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Apple Cider Cinnamon Turkey Toast
 

Apple Cider Cinnamon Turkey Toast

Warm up to the flavors of fall with Apple Cider Cinnamon Turkey Toast. Perfect for crisp autumn mornings, this flavorful toast recipe is ideal for breakfast or brunch. With a sweet and savory mix of apple, brie cheese, arugula and our new thinly sliced JENNIE-O® Apple Cider Cinnamon Turkey, you'll be in the fall spirit after one bite.

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servings Makes 1 serving 1
preparation time PREP 10 minutes
total time TOTAL Under 15 minutes

Ingredients

  • 2 tablespoons apple butter
  • 2 slices multi-grain bread, toasted
  • 2 ounces thinly sliced JENNIE-O® Apple Cider Cinnamon Turkey, from the service deli
  • 1 ounce brie cheese, sliced
  • 4 Granny Smith apple slices
  • ¼ cup fresh arugula leaves

Directions

  1. Heat oven to 425°F.
  2. Spread apple butter on 1 side of each bread slice. Layer 1 bread slice with turkey, cheese and apple slices.
  3. Place sandwich on baking sheet. Bake 2 to 3 minutes or until cheese is slightly melted. Add arugula and remaining bread slice.

RECIPE NUTRITION INFORMATION

Per Serving

Calories420

Protein27g

Carbohydrates55g

Fiber7g

Sugars29g

Fat11g

Cholesterol55mg

Sodium890mg

Saturated Fat5g

MADE WITH

Apple Cider Cinnamon Turkey Breast

Apple Cider Cinnamon Turkey Breast

REVIEWS OF THIS RECIPE

Apple Cider Cinnamon Turkey Toast