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One-Pot Chicken Pasta Bolognese
 

One-Pot Chicken Pasta Bolognese

Make weeknights easier with this delicious one-pot dinner. Combine all-natural* chicken with fresh veggies and your favorite Italian flavors for a family-style meal that won’t disappoint. 
 
 
 

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servings Makes 6 servings 6
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 3 tablespoons olive oil
  • 1 large onion, diced
  • 2 medium carrots, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 (16-ounce) package JENNIE-O® Ground Chicken
  • 3 tablespoons tomato paste
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 (32-ounce) carton chicken broth
  • 1 teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper
  • ½ teaspoon black pepper
  • 1 (16-ounce) package spaghetti
  • ½ cup shredded Parmesan cheese
  • fresh basil, if desired

Directions

  1. In a large Dutch oven, heat oil over medium heat. Add onions, carrots, garlic, and salt. Sauté 3 to 5 minutes, or until onions are softened. Add chicken and cook, breaking up with spoon, 6 to 8 minutes or until cooked through. Always cook to well-done, 165°F as measured by a meat thermometer.

  2. Stir in tomato paste, diced tomatoes, broth, Italian seasoning, crushed red pepper, black pepper and spaghetti. Heat to boiling. Reduce heat and simmer 14 to 16 minutes, stirring occasionally until pasta is tender and liquid is reduced. Stir in Parmesan cheese. Garnish with basil, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories490

Protein26g

Carbohydrates68g

Fiber13g

Sugars7g

Fat14g

Cholesterol65mg

Sodium880mg

Saturated Fat3.5g

MADE WITH

Ground Chicken

Ground Chicken

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

One-Pot Chicken Pasta Bolognese