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Kale Andouille Sausage & Tortellini Soup
 

Kale Andouille Sausage & Tortellini Soup

This savory soup will get your mouth watering. Brimming with smoked turkey sausage, tortellini and fresh vegetables, it’s the perfect cozy meal for any night of the week.  

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servings Makes 8 servings 8
preparation time PREP Under 15 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 2 tablespoons olive oil
  • 2 medium leeks, thinly sliced
  • 2 celery stalks, sliced
  • 1 large carrot, peeled and thinly sliced
  • 4 garlic cloves, sliced
  • 1 (13-ounce) package JENNIE-O® Andouille Turkey Sausage, sliced
  • 6 cups vegetable broth
  • salt and pepper, if desired
  • 1 (9-ounce) package refrigerated cheese filled tortellini
  • 2 cups chopped kale leaves
  • freshly grated Parmesan cheese, if desired

Directions

  1. In large Dutch-oven, heat oil over medium heat. Sauté leeks, celery, carrot and garlic 5 minutes. Add sausage and cook until browned.
  2. Add broth and bring to a boil. Season with salt and pepper, if desired. Reduce heat and simmer 15 minutes. Add tortellini and kale and cook 5 to 7 minutes. Garnish with cheese, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories240

Protein12g

Carbohydrates26g

Fiber3g

Sugars4g

Fat10g

Cholesterol40mg

Sodium640mg

Saturated Fat3g

MADE WITH

Andouille Turkey Sausage

Andouille Turkey Sausage

REVIEWS OF THIS RECIPE

Kale Andouille Sausage & Tortellini Soup