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Cabbage Potato & Andouille Sausage Skillet
 

Cabbage Potato & Andouille Sausage Skillet

Whip up a flavorful family favorite in only 30 minutes. This simple skillet dish includes everything you need for a hearty meal, made better-for-you with hardwood smoked turkey sausage.

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 2 tablespoons olive oil
  • 2 medium russet potatoes, peeled and diced
  • 1 (13-ounce) package JENNIE-O® Andouille Turkey Sausage, sliced
  • ½ green cabbage, cut into thin strips
  • 1 small yellow onion, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon steak seasoning
  • ¾ cup vegetable broth

Directions

  1. In large cast-iron skillet, heat oil over medium heat. Add potatoes and cook 8-10 minutes turning often. Add sausage and cook 2 minutes or until browned.
  2. Stir in cabbage, onion, bell pepper, seasoning and cook until cabbage is wilted. Add broth, cover and cook until tender.

RECIPE NUTRITION INFORMATION

Per Serving

Calories310

Protein16g

Carbohydrates27g

Fiber4g

Sugars7g

Fat15g

Cholesterol60mg

Sodium970mg

Saturated Fat3.5g

MADE WITH

Andouille Turkey Sausage

Andouille Turkey Sausage

REVIEWS OF THIS RECIPE

Cabbage Potato & Andouille Sausage Skillet