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Andouille Turkey Hoagies
 

Andouille Turkey Hoagies

Satisfy major cravings with this seriously easy, seriously flavorful hoagie. It starts with turkey sausage loaded with pepper, paprika and garlic, and layers on fresh coleslaw and crispy fried onions.

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (13-ounce) package JENNIE-O® Andouille Turkey Sausage, cut into 4 pieces
  • 1 (16-ounce) package shredded coleslaw mix
  • ¼ cup mayonnaise
  • 2 tablespoons light sour cream
  • 2 tablespoons cider vinegar
  • 2 teaspoons sugar
  • ½ teaspoon kosher salt
  • 4 hoagie rolls, toasted
  • 1 cup French fried onions

Directions

  1. Prepare grill for medium heat. Pierce sausage with a fork and grill 15 minutes, turning occasionally until slightly charred and heated through.
  2. In large bowl, combine coleslaw, mayonnaise, sour cream, vinegar, sugar and salt, if desired until well blended.
  3. Place sausage in hoagie rolls. Top with coleslaw mixture, and fried onions.

RECIPE NUTRITION INFORMATION

Per Serving

Calories380

Protein18g

Carbohydrates44g

Fiber5g

Sugars8g

Fat15g

Cholesterol70mg

Sodium970mg

Saturated Fat4g

MADE WITH

Andouille Turkey Sausage

Andouille Turkey Sausage

REVIEWS OF THIS RECIPE

Andouille Turkey Hoagies