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Easy Red Beans & Rice with Andouille Turkey Sausage
 

Easy Red Beans & Rice with Andouille Turkey Sausage

A Cajun classic with a whole lot of kick. JENNIE-O® Andouille Turkey Sausage brings an exciting blend of flavors to this authentic meal—like pepper, paprika and garlic—for an instant dinner time hit.

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servings Makes 5 servings 5
preparation time PREP Under 15 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 (13-ounce) package JENNIE-O® Andouille Turkey Sausage, sliced
  • 1 small red onion, thinly sliced
  • 1 green bell pepper, chopped
  • 2 garlic cloves, chopped
  • 2 (15-ounce) cans red kidney beans, undrained
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 cup vegetable broth
  • 1 teaspoon Cajun seasoning
  • 4 green onions, chopped
  • cooked rice, if desired

Directions

  1. In large cast-iron skillet, heat oil over medium heat. Cook sausage 5 to 7 minutes or until browned
  2. Stir in onion, bell pepper and garlic and cook until softened. Add beans, tomatoes, broth and seasoning. Bring mixture to a boil. Reduce heat, cover and simmer 20 minutes. Stir in green onions. Serve over rice.

RECIPE NUTRITION INFORMATION

Per Serving

Calories490

Protein19g

Carbohydrates64g

Fiber18g

Sugars5g

Fat13g

Cholesterol45mg

Sodium810mg

Saturated Fat3g

MADE WITH

Andouille Turkey Sausage

Andouille Turkey Sausage

REVIEWS OF THIS RECIPE

Easy Red Beans & Rice with Andouille Turkey Sausage