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Habanero Apricot Cocktail Sausages
 

Habanero Apricot Cocktail Sausages

Your party is not complete without these tasty cocktail sausages. Mix seasoned turkey sausage with an exciting blend of flavors for a bite-sized appetizer with big-time appeal.

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servings Makes 12 servings 12
preparation time PREP 10 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 2 (19.5-ounce) packages JENNIE-O® Habanero Apricot Seasoned Turkey Sausage
  • 1 (18-ounce) bottle barbecue sauce
  • 1 (8-ounce) can crushed pineapple
  • ⅓ cup apricot jam
  • 2 tablespoons cider vinegar
  • 1 tablespoon lite soy sauce
  • 1 tablespoon coarse-grain mustard
  • 1 jalapeno, sliced

Directions

  1. Cook sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut into 2-inch pieces.

  2. In Dutch-oven add sausages, barbecue sauce, pineapple, apricot jam, vinegar, soy sauce, mustard and jalapeno. Cook over medium-low heat 20 minutes. Serve with wooden picks.

RECIPE NUTRITION INFORMATION

Per Serving

Calories220

Protein14g

Carbohydrates28g

Fiber0g

Sugars20g

Fat5g

Cholesterol60mg

Sodium500mg

Saturated Fat1.5g

MADE WITH

HabaNero Apricot Seasoned Turkey Sausage

HabaNero Apricot Seasoned Turkey Sausage

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Habanero Apricot Cocktail Sausages