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Fresh Mexican Turkey Lettuce Wraps
 

Fresh Mexican Turkey Lettuce Wraps

This is a Gluten Free Recipe

Not your average lettuce wraps. Made with all-natural lean turkey for a delicious and nutritious alternative to ground beef, and topped with an amazing blend of authentic Mexican flavors. This is a dish you’ll keep coming back to.    

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 jalapeño, seeded and coarsely chopped
  • 1 garlic clove, smashed
  • 1 teaspoon ginger
  • 1 tablespoon minced white onion
  • ½ tablespoon fresh lime juice
  • 2 tablespoons water
  • 1 cup mayonnaise
  • 2 tablespoons finely chopped cilantro
  • salt, if desired
  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • 2 head romaine lettuce
  • 1 avocado, diced
  • 1 tomato, diced
  • ¼ cup shredded Cheddar cheese
  • ½ cup chopped fresh cilantro leaves

Directions

  1. In blender, add jalapeño, garlic, ginger, onion, lime juice, water, mayonnaise, 2 tablespoons cilantro and salt, if desired. Puree all ingredients together. Refrigerate until ready to use.
  2. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.

  3. Remove core from lettuce heads; wash and dry leaves. Spoon turkey onto the center of lettuce leaf and top with avocado, tomato, cheese and cilantro. Top with cilantro lime sauce.

RECIPE NUTRITION INFORMATION

Per Serving

Calories420

Protein30g

Carbohydrates26g

Fiber11g

Sugars11g

Fat22g

Cholesterol100mg

Sodium700mg

Saturated Fat7g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Fresh Mexican Turkey Lettuce Wraps