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Guacamole Turkey Burger with Sour Cream Aioli
 

Guacamole Turkey Burger with Sour Cream Aioli

Turn that patty into a party with a guacamole infusion plus sour cream aioli! Award-winning Certified Master Chef Ron DeSantis, writer and principal advisor of the consulting firm CulinaryNXT, delivers the unexpected with this turkey burger twist.

 

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 4 tablespoons white vinegar
  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • 1 (8-ounce) package WHOLLY® guacamole classic or spicy
  • 2 tomatoes, cut into thick slices
  • salt and pepper, if desired
  • 1 head Iceberg lettuce, cut into ¼-inch thick slices
  • 6 hamburger buns, split and toasted
  • sour cream aioli (recipe follows)

Directions

  1. In large skillet over medium-high heat, cook onion in olive oil 5 minutes or until tender. Add vinegar and cook 1 to 2 minutes or until liquid has evaporated. Place in bowl; cover and chill.
  2. Prepare grill for high direct heat cooking. In bowl, combine ground turkey, chilled onions and guacamole; mix well. Divide mixture into 6 portions and shape into patties. Place on baking sheet and freeze 20 minutes.
  3. Spray skillet with non-stick cooking spray. Preheat skillet over medium-high heat. Add turkey burgers to hot skillet. Flip every 2-3 minutes for even cooking. Always cook to well-done, 165°F as measured by a meat thermometer. Season tomato slices with salt and pepper, if desired.
  4. Place lettuce on bun bottom. Top with burger, aioli, tomato and bun top.
  5. sour cream aioli: In small bowl, combine ½ cup mayonnaise, ¼ cup sour cream and 1 clove minced garlic.

RECIPE NUTRITION INFORMATION

Per Serving

Calories320

Protein23g

Carbohydrates37g

Fiber4g

Sugars7g

Fat11g

Cholesterol40mg

Sodium750mg

Saturated Fat4g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Guacamole Turkey Burger with Sour Cream Aioli