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Bacon Wrapped Turkey Burger with Guac & Jalapeno Mayo

Bacon Wrapped Turkey Burger with Guac & Jalapeno Mayo

Everything’s better with bacon! That includes this spicy, rich take on turkey from New Orleans native chef Kenneth Temple—cookbook author and winner of Food Network’s “Chopped.”

 

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (16-oucne) package JENNIE-O® Extra Lean Ground Turkey Breast
  • ¼ cup plain panko breadcrumbs
  • 2 tablespoons half-and-half cream
  • 1 tablespoon Worcestershire sauce
  • 1½ teaspoons pepper
  • 1½ teaspoon garlic powder
  • 1 teaspoon salt, if desired
  • ½ teaspoon cayenne pepper
  • 12 slices JENNIE-O® Lower Sodium Turkey Bacon made with Sea Salt
  • 1 cup mayonnaise
  • 2 jalapeno peppers, charred, peeled and diced
  • 4 hamburger buns, split and toasted
  • 1 (8-ounce) package WHOLLY® classic guacamole, if desired

Directions

  1. Prepare grill for high direct heat cooking. In bowl, combine ground turkey, breadcrumbs, cream, Worcestershire sauce, pepper, garlic powder, salt, if desired and cayenne pepper. Divide mixture into 4 portions and shape into patties.
  2. Grill burgers 1 minute on each side; remove from grill. Lay 1 bacon strip horizontally and 1 bacon strip vertically over top of each burger; weave remaining bacon slice between other bacon slices to form a lattice on burger top; wrap bacon ends under burger. Grill 6 to 8 minutes, turning once. Always cook to well-done, 165°F as measured by a meat thermometer.
  3. In bowl, combine mayonnaise and jalapeno pepper. Spread mayonnaise mixture on cut sides of buns. Place burger on bun bottom, add a dollop of guacamole, if desired and cover with bun top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories420

Protein38g

Carbohydrates41g

Fiber5g

Sugars9g

Fat13g

Cholesterol95mg

Sodium980mg

Saturated Fat3g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

Lower Sodium Turkey Bacon made with Sea Salt

Lower Sodium Turkey Bacon made with Sea Salt

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Bacon Wrapped Turkey Burger with Guac & Jalapeno Mayo