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Spiced Turkey Burger with Avocado
 

Spiced Turkey Burger with Avocado

Spice things up Caribbean style with this turkey burger twist from New York City chef and entrepreneur Vanessa Cantave of Yum Yum Catering & Events—inspired by her father and her Haitian heritage.

 

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 onion, chopped
  • 2 tablespoons oil
  • 2 tablespoons mayonnaise
  • 1 teaspoon lime juice
  • ½ teaspoon grated lime zest
  • ½ cup loosely packed parsley, chopped
  • 2 cloves garlic
  • 1 teaspoon Adobo seasoning
  • 1 teaspoon garlic salt
  • ¼ teaspoon allspice
  • ¼ teaspoon red pepper flakes, if desired
  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • 4 potato buns, split and toasted
  • 1 avocado, peeled and sliced

Directions

  1. In skillet over medium heat, sauté onion in oil 7 minutes or until tender. Remove from heat and cool 15 minutes.
  2. In small bowl, combine mayonnaise, lime juice and lime zest. Cover and refrigerate.
  3. In bowl of food processer, combine parsley, cooled onions, garlic, Adobo seasoning, garlic salt, allspice and red pepper flakes. Pulse mixture until a coarse paste is formed.
  4. In bowl, combine ground turkey and onion mixture. Divide mixture into 4 portions and shape into patties.
  5. Prepare grill for high direct heat. Grill burgers 8 to 12 minutes, turning once. Always cook to well-done, 165°F as measured by a meat thermometer.
  6. Place burgers on buns bottom. Top with avocado, lime mayonnaise and bun top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories340

Protein31g

Carbohydrates27g

Fiber6g

Sugars4g

Fat14g

Cholesterol55mg

Sodium800mg

Saturated Fat2.5g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Spiced Turkey Burger with Avocado