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Turkey Burger Spring Roll
 

Turkey Burger Spring Roll

Featuring a homemade ground-turkey-filled spring roll on a bao bun, this nontraditional take on the turkey burger comes from chef Chris Cheung—award-winning restaurateur from New York City’s Chinatown and chef/owner of East Wind Snack Shop in Soho.

 

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • ½ (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • 1 tablespoon chopped green onion
  • 1 tablespoon oyster sauce
  • 1½ teaspoons chopped ginger
  • salt and pepper, if desired
  • 4 rice wrappers
  • vegetable oil for frying
  • 4 bao, split and toasted
  • hoisin sauce
  • cucumber salad (recipe follows)
  • sesame seeds

Directions

  1. In bowl, combine ground turkey, green onion, oyster sauce, ginger and salt and pepper, if desired.
  2. Fill large bowl with warm water. Dip 1 wrapper into the water for 10 seconds to soften. Lay wrapper flat. Place ¼ turkey mixture in center of each wrapper. Tightly roll the wrapper, beginning at one end. Repeat with remaining ingredients.
  3. Heat oil in large saucepan to 350°F. Fry spring rolls 2 to 3 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. Remove from oil and place on rack to drain.
  4. Slice each spring roll. Place in bao. Top with hoisin sauce, cucumber salad and sesame seeds, if desired.
  5. cucumber salad: In bowl, combine 1 cup thinly sliced cucumber, ¼ cup julienned carrot and 1 tablespoon julienned red bell pepper. Toss with 2 tablespoon rice vinegar.

RECIPE NUTRITION INFORMATION

Per Serving

Calories200

Protein18g

Carbohydrates29g

Fiber3g

Sugars4g

Fat2g

Cholesterol30mg

Sodium370mg

Saturated Fat0g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Burger Spring Roll