Home / Recipes / Under 30 Minutes / Pimento Turkey Burgers
Pimento Turkey Burgers
 

Pimento Turkey Burgers

Melted pimento cheese is the magic ingredient on this staple at Chicago’s Swill Inn, courtesy of Lamar Moore—a noted chef, restaurateur and TV personality.

 

RATE THIS RECIPE

(0)
REVIEWS  
servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

Directions

  1. Divide ground turkey into 4 portions and shape into patties.
  2. Prepare grill for high direct heat. Grill burgers 8 to 12 minutes, turning once. Always cook to well-done, 165°F as measured by a meat thermometer. During last 2 minutes of cooking, top each burger with 2 cheese slices.
  3. Place 5 pickle slices on each bun bottom. Top with burger, pimento cheese, if desired and bun top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories370

Protein40g

Carbohydrates19g

Fiber3g

Sugars3g

Fat15g

Cholesterol95mg

Sodium550mg

Saturated Fat9g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Pimento Turkey Burgers