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Turkey Sausage & Sassy Scrambled Eggs

Turkey Sausage & Sassy Scrambled Eggs

Spice up your breakfast or brunch with this carb-conscious Mexican recipe. Fluffy scrambled eggs mixed with fresh green onion and bell peppers pairs perfectly with savory lean turkey sausage.

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servings Makes 5 servings 5
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links
  • 2 tablespoons butter
  • 2½ cups egg substitute or 10 eggs
  • ½ cup diced red bell pepper
  • ½ cup diced green onions
  • ¾ teaspoon hot pepper sauce
  • ½ cup shredded Cheddar cheese

Directions

  1. Cook turkey sausage links as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. Meanwhile, in large skillet over medium-high heat melt butter. In medium bowl, beat together eggs, bell pepper, green onions and hot pepper sauce. Pour into skillet. Cook 3 minutes or until eggs are set; stirring occasionally.
  3. Sprinkle with cheese and stir to combine. Serve with sausages.

RECIPE NUTRITION INFORMATION

Per Serving

Calories200

Protein17g

Carbohydrates2g

Fiber1g

Sugars1g

Fat14g

Cholesterol75mg

Sodium590mg

Saturated Fat7g

MADE WITH

Lean Turkey Breakfast Sausage Links

Lean Turkey Breakfast Sausage Links

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Sausage & Sassy Scrambled Eggs