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Turkey Ham & Egg on English Muffin

Turkey Ham & Egg on English Muffin

Marinated tomato slices, fresh guacamole, lean turkey ham and toasted English muffins combine to form this amazing breakfast sandwich. Ready in less than 15 minutes.

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servings Makes 2 servings 2
preparation time PREP Under 15 minutes
total time TOTAL Under 15 minutes

Ingredients

  • 2 slices tomato
  • 2 tablespoons Italian dressing
  • 4 slices JENNIE-O® Turkey Ham
  • 2 eggs or ½ cup egg substitute
  • 2 tablespoons water
  • 1 tablespoon chopped fresh chives
  • 2 English muffins, split and toasted
  • ⅓ cup WHOLLY GUACAMOLE® guacamole

Directions

  1. Marinate tomato slices in dressing 10 minutes.
  2. Sauté turkey ham over medium heat 1 minute on each side.
  3. In bowl whisk eggs, water and chives. In non-stick skillet over medium heat, cook egg mixture.
  4. Spread muffin half with guacamole. Top with turkey ham, scrambled eggs, marinated tomato and remaining muffin half.

RECIPE NUTRITION INFORMATION

Per Serving

Calories350

Protein19g

Carbohydrates29g

Fiber4g

Sugars11g

Fat20g

Cholesterol30mg

Sodium940mg

Saturated Fat4.5g

MADE WITH

Turkey Ham

Turkey Ham

REVIEWS OF THIS RECIPE

Turkey Ham & Egg on English Muffin