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Turkey Sausage & Rice Soup

Turkey Sausage & Rice Soup

Simmer smoked turkey sausage, leeks and carrots together with bell peppers, fresh thyme and white rice in this colorful, delicious soup. Ready in under 30 minutes.

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 2 tablespoons butter
  • 1 large or 2 medium sliced leeks, white and light green parts
  • 2 carrots, thinly sliced
  • 1 (14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage
  • 2 cups diced mixed bell peppers, preferably red and yellow
  • 3 (13¾-ounce) cans reduced-sodium chicken broth
  • ¾ cup uncooked quick cooking brown rice
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh thyme
  • chives, if desired

Directions

  1. In a large saucepan, melt butter over medium heat. Add leeks and carrots; cook 5 minutes, stirring occasionally.
  2. Cut sausage into ½-inch slices. Add sausage to saucepan; cook 5 minutes, stirring occasionally.
  3. Add bell peppers, chicken broth, rice and pepper; bring to a boil over high heat. Reduce heat; simmer uncovered 15 minutes or until rice is tender.
  4. Stir in fresh thyme. Ladle into bowls. Top with chives, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories260

Protein14g

Carbohydrates26g

Fiber3g

Sugars4g

Fat11g

Cholesterol45mg

Sodium950mg

Saturated Fat4.5g

MADE WITH

Fully Cooked Hardwood Smoked Turkey Sausage

Fully Cooked Hardwood Smoked Turkey Sausage

REVIEWS OF THIS RECIPE

Turkey Sausage & Rice Soup