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Quick & Easy Turkey Chili

Quick & Easy Turkey Chili

Everyone needs a quick and easy turkey chili recipe. Whip up this hearty weeknight dinner in under 30 minutes with lean ground turkey, onions and garlic.

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • 1 tablespoon chili powder
  • 1 tablespoon dried onion
  • 2 teaspoons minced garlic
  • 2 (15½-ounce) cans chili beans in spicy sauce, undrained
  • 1 (14½-ounce) can salsa-style or chili-style tomatoes, undrained

Directions

  1. Crumble turkey in large pan; add chili powder, onion and garlic. Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.
  2. Add chili beans and tomatoes; bring to boil. Reduce heat and simmer uncovered 10 minutes, stirring occasionally. Serve with desired toppings.

RECIPE NUTRITION INFORMATION

Per Serving

Calories270

Protein22g

Carbohydrates26g

Fiber8g

Sugars0g

Fat7g

Cholesterol55mg

Sodium920mg

Saturated Fat2.5g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Quick & Easy Turkey Chili