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Turkey Bacon, Lettuce & Tomato Salad

Turkey Bacon, Lettuce & Tomato Salad

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 8 slices JENNIE-O® Turkey Bacon, cut into pieces
  • ⅓ cup light mayonnaise
  • ¼ cup milk
  • 1 clove garlic, minced
  • 6 cups mixed salad greens, torn into bite-size pieces
  • 3 medium tomatoes, chopped
  • 1 small cucumber, halved lengthwise and thinly sliced
  • ½ cup cubed Monterey Jack or mozzarella cheese
  • ½ cup ripe olives
  • 1 cup croutons

Directions

  1. Cook the turkey bacon as specificed on the package; drain. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. In bowl, whisk mayonnaise, milk and garlic to form dressing; set aside.
  3. In large bowl, toss salad greens, tomato, cucumber, cheese, olives and bacon. Drizzle with dressing; toss lightly to coat. Add croutons.

RECIPE NUTRITION INFORMATION

Per Serving

Calories270

Protein11g

Carbohydrates18g

Fiber4g

Sugars7g

Fat19g

Cholesterol40mg

Sodium710mg

Saturated Fat5g

MADE WITH

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Bacon, Lettuce & Tomato Salad