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Grilled Turkey Pastrami Rachel

Grilled Turkey Pastrami Rachel

If you love a good Rueben, you’ll love its better half, the Rachel. This grilled sandwich is piled high with lean turkey pastrami, melted Swiss cheese and and crunchy coleslaw. It’s a lean take on a classic favorite.

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servings Makes 2 servings 2
preparation time PREP Under 15 minutes
total time TOTAL Under 15 minutes

Ingredients

  • 2 slices pumpernickel or sourdough rye bread
  • 2 slices Swiss cheese
  • 4 ounces thinly sliced JENNIE-O® Extra Lean Turkey Pastrami
  • ½ cup deli coleslaw
  • 2 tablespoons low-calorie Russian dressing

Directions

  1. On one bread slice layer cheese, turkey pastrami, coleslaw and dressing. Cover with remaining bread slice.
  2. Place sandwich in skillet or griddle. Cook 4 to 6 minutes or until bread is toasted and golden brown, turning once. Cut sandwich in half.

RECIPE NUTRITION INFORMATION

Per Serving

Calories240

Protein17g

Carbohydrates18g

Fiber2g

Sugars3g

Fat11g

Cholesterol65mg

Sodium950mg

Saturated Fat5g

MADE WITH

Extra Lean Turkey Pastrami

Extra Lean Turkey Pastrami

REVIEWS OF THIS RECIPE

Grilled Turkey Pastrami Rachel