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Thai Turkey Pizza

Thai Turkey Pizza

Enjoy all your favorite Thai flavors in this crave-worthy Asian pizza recipe. Baked with ginger, peanuts and lean turkey breast cutlets, this recipe is ready in just 30 minutes.

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets
  • 2 teaspoons minced gingerroot
  • 2 teaspoons minced garlic
  • ¼ teaspoon crushed red pepper
  • ⅓ cup thinly sliced red bell pepper
  • ¼ cup hoisin sauce
  • 1 (12-inch) pre-baked pizza crust
  • ⅓ cup thinly sliced green onions
  • ½ teaspoon lime zest
  • ⅓ cup coarsely chopped roasted peanuts
  • 2 tablespoons chopped fresh cilantro or basil

Directions

  1. Heat oven to 450ºF. Cook cutlets as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut turkey into 1-inch strips. In medium bowl, combine turkey with ginger, garlic, red pepper and bell pepper. Coat large non-stick skillet with cooking spray; heat over medium-high heat. Add turkey mixture; stir-fry 3 minutes. Add hoisin sauce; stir-fry 2 minutes.
  2. Place pizza crust on baking sheet. Arranbe turkey mixture evenly over pizza crust; sprinkle with green onions and zest. Bake 8 to 10 minutes or until crust is golden brown. Sprinkle with roasted peanuts and fresh cilantro. Cut into wedges.

RECIPE NUTRITION INFORMATION

Per Serving

Calories290

Protein25g

Carbohydrates25g

Saturated Fat1.5g

Fat10g

Cholesterol35mg

Sodium360mg

MADE WITH

Extra Lean Turkey Breast Cutlets

Extra Lean Turkey Breast Cutlets

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Thai Turkey Pizza