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Tasty Turkey Noodle Casserole

Tasty Turkey Noodle Casserole

The casserole you love at under 500 calories per serving. Soft egg noodles and lean turkey breast cutlets come together with peas, celery and corn in a savory sauce. 

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • ⅓ cup flour
  • 1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets
  • 3 tablespoons butter or margarine, divided
  • ½ cup chopped onion
  • ½ cup sliced celery
  • ½ cup chicken broth
  • 1¼ cup half-and-half cream
  • 6 ounces egg noodles, cooked and drained
  • 1 cup frozen tiny peas, thawed
  • 1 cup frozen corn kernels, thawed
  • 2 teaspoons chipped fresh thyme
  • ½ cup fresh herbed panko
  • ¼ cup grated Parmesan cheese

Directions

  1. Heat oven to 375ºF. In plastic bag, add flour. Cut cutlets into ¾-inch chunks; add to bag, shaking to coat. In large, deep non-stick skillet, melt 2 tablespoons butter over medium heat. Add onion and celery; cook 5 minutes, stirring occasionally. Add turkey; cook 5 minutes, stirring occasionally. Add chicken broth; cook 2 minutes. Add half-and-half cream; simmer, uncovered, 5 minutes or until sauce has thickened.
  2. Stir in noodles, peas, corn and thyme. Transfer mixture to greased 9 x 13-inch baking dish. Melt remaining 1 tablespoon butter. Combine panko, cheese and melted butter; sprinkle over top of casserole. Bake 25 to 30 minutes or until crumbs are golden brown and mixture is bubbly.

RECIPE NUTRITION INFORMATION

Per Serving

Calories390

Protein28g

Carbohydrates34g

Fiber4g

Sugars3g

Fat16g

Cholesterol65mg

Sodium390mg

Saturated Fat11g

MADE WITH

Extra Lean Turkey Breast Cutlets

Extra Lean Turkey Breast Cutlets

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Tasty Turkey Noodle Casserole