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Turkey Sausage & Pasta Toss

Turkey Sausage & Pasta Toss

Made with fresh veggies and basil pesto, this meaty, filling dinner recipe is just a quick skillet toss away. Ready in under 30 minutes and under 500 calories per serving.

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servings Makes 5 servings 5
preparation time PREP Under 30 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 8 ounces penne pasta
  • 1 (14½-ounce) can no-salt added stewed tomatoes, undrained
  • 1 (14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage, sliced
  • 2 cups (1-inch pieces) fresh asparagus or broccoli florets
  • 2 tablespoons basil pesto
  • 2 tablespoons freshly grated Parmesan cheese

Directions

  1. Cook pasta according to package directions, omitting salt. Meanwhile, in medium saucepan, heat tomatoes. Add turkey. Stir in asparagus and pesto; cover and simmer 6 minutes or until asparagus is tender.
  2. Drain pasta; toss with tomato mixture. Sprinkle with cheese.

RECIPE NUTRITION INFORMATION

Per Serving

Calories370

Protein21g

Carbohydrates42g

Fiber4g

Sugars8g

Fat11g

Cholesterol45mg

Sodium870mg

Saturated Fat3.5g

MADE WITH

Fully Cooked Hardwood Smoked Turkey Sausage

Fully Cooked Hardwood Smoked Turkey Sausage

REVIEWS OF THIS RECIPE

Turkey Sausage & Pasta Toss