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Turkey Ham & Cheese Puff Pie

Turkey Ham & Cheese Puff Pie

Love crispy, hot ham and cheese sandwiches? We’ve turned that deliciousness into a casserole the comes in at under 300 calories per serving!

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL 1 hour

Ingredients

  • 2 cups diced JENNIE-O® Turkey Ham
  • 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
  • ½ cup diced red bell pepper
  • 4 green onions, sliced
  • ¾ cup egg substitute or 3 eggs
  • ½ teaspoon garlic salt
  • ½ teaspoon black pepper
  • 1 tablespoon prepared mustard
  • 1 teaspoon dried dill weed
  • 1 teaspoon grated lemon zest
  • ¾ cup milk
  • ¾ cup shredded low-fat Swiss cheese
  • ¾ cup all-purpose flour
  • dill sprigs and lemon slices, if desired

Directions

  1. Heat oven to 425°F. Spray casserole with cooking spray. Combine turkey ham, spinach, red bell pepper and green onions and place in casserole.
  2. In medium bowl, whisk eggs. Stir in garlic salt, black pepper, mustard, dill weed, lemon, milk, cheese and flour; pour over turkey ham mixture.
  3. Bake 30 to 35 minutes or until puffed and browned. Cut into wedges and garnish with dill sprigs and lemon slices, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories180

Protein18g

Carbohydrates20g

Fiber2g

Sugars4g

Fat4.5g

Cholesterol40mg

Sodium760mg

Saturated Fat1.5g

MADE WITH

Turkey Ham

Turkey Ham

REVIEWS OF THIS RECIPE

Turkey Ham & Cheese Puff Pie