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OVEN READY™ Turkey & Roasted Vegetables

OVEN READY™ Turkey & Roasted Vegetables

This is a Gluten Free Recipe

A gluten free turkey recipe that’s sure to impress—but takes far less time than you’d expect. Serve it for Thanksgiving dinner, Christmas dinner, Easter dinner or everyday roasting.  

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servings Makes 20 servings 20
preparation time PREP Under 30 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 (11 to13-pound) JENNIE-O® OVEN READY™ Whole Turkey
  • ⅓ cup fresh rosemary leaves
  • ⅓ cup garlic cloves, thinly sliced
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons fresh parsley
  • 1 tablespoon fresh sage leaves
  • 1 tablespoon olive oil
  • 3 medium yellow sweet potatoes, cut into cubes
  • 1 pound Brussels sprouts, trimmed

Directions

  1. From frozen, cook turkey as specified on the package. Always cook turkey to well done, 170°F in the breast and 180°F in the thigh, as measured by a meat thermometer.
  2. In food processor, add rosemary, garlic, thyme, parsley, sage and oil. Process until garlic is finely chopped. Transfer to large bowl add sweet potatoes and Brussels sprouts. Combine until vegetables are well coated. Place on baking sheet. Roast at 375°F. 45 to 55 minutes.

RECIPE NUTRITION INFORMATION

Per Serving

Calories260

Protein33g

Carbohydrates8g

Fiber2g

Sugars1g

Fat10g

Cholesterol95mg

Sodium750mg

Saturated Fat3.5g

MADE WITH

OVEN READY™ Whole Turkey

OVEN READY™ Whole Turkey

REVIEWS OF THIS RECIPE

OVEN READY™ Turkey & Roasted Vegetables