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Chili Cheese Turkey Brats

Chili Cheese Turkey Brats

Great Topping Idea

Quick, easy and tasty: the trifecta of kid-friendly weeknight dinner recipes. Add chopped onions and kidney beans to your lean turkey bratwurst for a break from the bratwurst norm. Ready in under 15 minutes!

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servings Makes 5 servings 5
preparation time PREP Under 15 minutes
total time TOTAL Under 15 minutes

Ingredients

  • 1 (19.5-ounce) package JENNIE-O® Lean Turkey Bratwurst
  • 5 bratwurst buns
  • ¼ cup chili
  • 2 tablespoons cooked kidney beans
  • 2 tablespoons chopped onion
  • 2 tablespoons shredded pepper jack cheese
  • assorted chopped bell peppers, if desired

Directions

  1. Cook the bratwursts as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. Place bratwursts on the buns. Top bratwursts with chili, kidney beans, onion and cheese.

RECIPE NUTRITION INFORMATION

Per Serving

Calories330

Protein23g

Carbohydrates28g

Fiber2g

Sugars5g

Fat13g

Cholesterol75mg

Sodium980mg

Saturated Fat4.5g

MADE WITH

Lean Turkey Bratwurst

Lean Turkey Bratwurst

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Chili Cheese Turkey Brats