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Hearty Turkey Tuscan Soup

Hearty Turkey Tuscan Soup

Take your taste buds to Tuscany with this savory Italian soup recipe. Simmer garlic, potatoes, fresh baby spinach and lean turkey Kielbasa together for a perfect comfort food that’s ready in 60 minutes.

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servings Makes 4 servings 4
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • ¼ teaspoon crushed red pepper flakes
  • 5 cups diced peeled potatoes
  • 6 cups water
  • 3 tablespoons reduced sodium chicken bouillon granules
  • 1 (12-ounce) package JENNIE-O® Lean Turkey Kielbasa, halved lengthwise and cut into ½ -inch half-moons
  • 1 cup fresh baby spinach, coarsely chopped

Directions

  1. In Dutch oven or large pot, heat olive oil over medium heat. Add onion. Cook 5 minutes, stirring frequently. Add garlic and red pepper flakes. Cook 1 minute. Add potatoes, water and bouillon. Bring to a boil. Reduce heat to low and simmer 10 to 15 minutes or until potatoes are tender.
  2. Working in batches, if necessary, transfer half the soup to a blender. Puree. Return to pot. Add kielbasa and spinach. Simmer 5 minutes or until thoroughly heated.

RECIPE NUTRITION INFORMATION

Per Serving

Calories320

Protein16g

Carbohydrates35g

Fiber5g

Sugars5g

Fat11g

Cholesterol45mg

Sodium870mg

Saturated Fat3g

MADE WITH

Fully Cooked Hardwood Smoked Turkey Kielbasa

Fully Cooked Hardwood Smoked Turkey Kielbasa

REVIEWS OF THIS RECIPE

Hearty Turkey Tuscan Soup