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Festive Stuffed Shells

Festive Stuffed Shells

For a delicious Italian recipe, try diced turkey breast in a cheesy stuffed pasta shell! Festive Stuffed Shells, made with roasted JENNIE-O® Premium Fresh Tender Young Turkey Breast, are a satisfying family dinner any night of the week. You don't need to wait for a holiday to feel festive; you just need to wait 15 minutes for this feast to bake! 

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servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL More than 1 hour

Ingredients

  • 16 jumbo pasta shells, suitable for stuffing
  • 1 cup sun-dried tomatoes, rehydrated, diced, loosely packed
  • 3 green onions, diced
  • 2 tablespoons ricotta cheese or cream cheese
  • 2 garlic cloves, minced
  • 2 teaspoons rosemary
  • ¾ teaspoon salt, if desired
  • ½ teaspoon freshly ground pepper
  • 1 pound cooked JENNIE-O® Premium Fresh Tender Young Turkey Breast, diced
  • 16 ounces prepared alfredo sauce

Directions

  1. Heat oven to 325°F.
  2. Cook pasta according to package directions and set aside.
  3. In bowl add tomatoes, onion, cheese, garlic, rosemary, salt, if desired and pepper. Mix until blended. Add cooked turkey. Blend well.
  4. Stuff 1 to 2 tablespoons of turkey mixture into shells and place open side down on baking pan. Cover with alfredo sauce. Bake 15 minutes or until heated through.

RECIPE NUTRITION INFORMATION

Per Serving

Calories410

Protein21g

Carbohydrates49g

Fiber3g

Sugars5g

Fat14g

Cholesterol55mg

Sodium700mg

Saturated Fat5g

MADE WITH

Premium Fresh Tender Young Turkey Breast

Premium Fresh Tender Young Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Festive Stuffed Shells