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Turkey Ham & Barley Cream Soup

Turkey Ham & Barley Cream Soup

There is nothing better than a good homemade soup – especially one that takes under 30 minutes to make. This colorful, hearty recipe will have them craving seconds in seconds. It’s a perfect lunch or weeknight dinner.

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • ¼ cup butter or margarine
  • ¼ cup finely chopped green onion
  • 1 cup quick-cooking barley
  • 5½ cups water
  • 5½ teaspoons chicken flavored instant bouillon
  • 1 cup slivered JENNIE-O® Turkey Ham
  • ¼ teaspoon poultry seasoning
  • ¼ teaspoon white pepper
  • 1 cup light cream
  • 1 cup frozen tiny peas, thawed
  • 4 tablespoons shredded Parmesan cheese
  • nutmeg, if desired

Directions

  1. In saucepan, over medium heat, melt butter. Add onion and cook 3 to 5 minutes or until tender. Add barley and cook, stirring until it turns a light golden color.
  2. Stir in water, bouillon, turkey ham, poultry seasoning and white pepper. Bring mixture to a boil; reduce heat, cover and simmer 15 minutes or until barley is tender.
  3. Stir in cream and peas. Heat thoroughly. Top servings with cheese and sprinkle of nutmeg, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories350

Protein15g

Carbohydrates28g

Fiber5g

Sugars4g

Fat20g

Cholesterol55mg

Sodium810mg

Saturated Fat14g

MADE WITH

Turkey Ham

Turkey Ham

REVIEWS OF THIS RECIPE

Turkey Ham & Barley Cream Soup