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Turkey Sausage n' Veggie Wrap

Turkey Sausage n' Veggie Wrap

This savory wrap is packed with fresh veggies and sweet Italian turkey sausage. Herb goat cheese and a tangy vinaigrette bring the flavor profile to the next level. All for under 500 calories per serving!

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
  • 1 red bell pepper, cut into thin strips
  • 1 yellow bell pepper, cut into thin strips
  • 1 orange bell pepper, cut into thin strips
  • 1 cucumber, cut into thin strips
  • 1 small red onion, cut into thin strips
  • ½ cup vinaigrette or Italian dressing
  • 6 tortillas
  • 6 ounces soft herb goat cheese

Directions

  1. Cook sausage as specified on the package. Always cook to well done, 165°F as measured by a meat thermometer. Remove sausages from skillet, let cool slightly and cut diagonally into ¼-inch slices.
  2. In a medium bowl, toss bell peppers, cucumber and red onion with the vinaigrette. Spread center portion of wrap with cheese. Divide vegetable strips and sausage slices evenly among the wraps. Fold or roll each wrap.

RECIPE NUTRITION INFORMATION

Per Serving

Calories400

Protein24g

Carbohydrates27g

Fiber1g

Sugars5g

Fat21g

Cholesterol75mg

Sodium870mg

Saturated Fat7g

MADE WITH

Lean Sweet Italian Turkey Sausage

Lean Sweet Italian Turkey Sausage

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Sausage n' Veggie Wrap