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Turkey Sausage

Turkey Sausage "Button" Pizza

With a quick 15-minute prep time and under 500 calories per serving, you’ve got dinner buttoned up with this pizza recipe. This simple pizza topped with lean turkey sausage and peppers is sure to go fast.

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1(19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
  • 1 pound fresh pizza dough
  • ½ cup marinara sauce, divided
  • 2 cups shredded mozzarella cheese, divided
  • 1 bell pepper, cut into strips
  • 1 small red onion, cut into wedges

Directions

  1. Heat oven to 400ºF. In skillet, cook sausage as specified on the package. Always cook to well-done, 165ºF. as measured by a meat thermometer. Remove sausage from skillet, let cool slightly and cut diagonally into ¼-inch slices.
  2. Lightly flour a wooden pizza board. Divide pizza dough in half. Stretch 1 pizza dough half to desired shape and spread with ¼ cup marinara sauce. Evenly sprinkle 1 cup cheese and top with bell pepper strips, red onion and sausage buttons. Repeat with remaining ingredients. Slide the pizzas onto the pizza. Bake 10 to 15 minutes or until cheese is melted.

RECIPE NUTRITION INFORMATION

Per Serving

Calories420

Protein30g

Carbohydrates36g

Fiber2g

Sugars4g

Fat18g

Cholesterol70mg

Sodium840mg

Saturated Fat6g

MADE WITH

Lean Sweet Italian Turkey Sausage

Lean Sweet Italian Turkey Sausage

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Sausage "Button" Pizza