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Turkey Ham & Corn Chowder

Turkey Ham & Corn Chowder

A rich, creamy homemade broth combined with corn and turkey ham makes the perfect weeknight dinner. And at less than 300 calories per serving, comfort food just got even more comforting.

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 cup chopped onion
  • 1 tablespoon vegetable oil
  • 3 tablespoons flour
  • ½ teaspoon black pepper
  • 4 cups milk
  • 2 cups frozen hash brown potatoes
  • 2 (11-ounce) cans corn with red and green peppers
  • ¾ pound JENNIE-O® Turkey Ham, cut into ½-inch cubes

Directions

  1. In 3-quart saucepan over medium-high heat, saute onion in vegetable oil 3 minutes or until tender. Blend in flour and black pepper. Remove pan from heat; slowly add milk; stirring constantly. Return pan to heat.
  2. Add hash brown potatoes; bring mixture to boil, stirring constantly. Add corn and ham; return mixture to boil. Reduce heat to low and simmer 15 minutes or until potatoes are tender and mixture has thickened.

RECIPE NUTRITION INFORMATION

Per Serving

Calories250

Protein17g

Carbohydrates35g

Fiber2g

Sugars11g

Fat7g

Cholesterol35mg

Sodium740mg

Saturated Fat2g

MADE WITH

Turkey Ham

Turkey Ham

REVIEWS OF THIS RECIPE

Turkey Ham & Corn Chowder