Total Time
30 Minutes
Serving Size
6 Servings
1
(24-ounce) package JENNIE-O® All Natural Turkey Breast Tenderloin
1
teaspoon olive oil
1
cup shredded carrot
1
cup shredded zucchini
1/2
cup sliced green onion
1/2
teaspoon dried oregano leaves
1/2
cup cherry tomatoes, halved
1/2
cup white wine
4
cups fettuccine, cooked
1/4
cup shredded Parmesan cheese
1
In skillet over medium-high heat, sauté turkey tenderloin strips in oil 8 to 10 minutes or until lightly browned. Always cook to well-done, 165°F. as measured by a meat thermometer.
2
Add carrot, zucchini, green onion and oregano. Cook 5 minutes, stirring frequently. Add tomatoes and wine. Simmer 2 to 3 minutes or until liquid has been reduced.
3
Toss with pasta. Sprinkle with cheese.
Calories
290
Protein
30g
Carbohydrates
29g
Fiber
2g
Sugars
3g
Fat
4.5g
Cholesterol
80mg
Sodium
190mg
Saturated Fat
1.5g