BLT Turkey Brats
Our brats are amazing—but like most things, they only get better when wrapped in bacon. Top that goodness with lettuce and tomato and you’ve got a new summer favorite. Ready in under 30 minutes.
- Wrap each turkey brat with a slice of bacon, if desired; secure bacon in place with toothpicks. Cook brats as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer and bacon is crisp.
- Spread mayonnaise on each toasted bun. Remove toothpicks from brats and place in buns. Top each brat with lettuce and tomato.
RECIPE NUTRITION INFORMATION
Always cook to an internal temperature of 165°F.Learn how to safely handle turkey