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Turkey Sausage, Pepper & Onion Hoagies

Turkey Sausage, Pepper & Onion Hoagies

A hoagie is just a hoagie…except when it’s made with JENNIE-O® sweet Italian turkey sausage, drizzled with marinara and topped with sautéed peppers and onions! Then it’s somethin’ else.

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servings Makes 5 servings 5
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 green bell pepper
  • 1 yellow or red bell pepper
  • 2 tablespoons olive oil, divided
  • 4 slices red or yellow onion, separated into rings
  • 1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
  • 5 hoagie buns split and toasted
  • ¾ cup prepared pizza or spaghetti sauce

Directions

  1. Prepare grill. Cut bell peppers lengthwise into ¼-inch strips. Heat 1 tablespoon oil in skillet over medium heat. Add bell pepper strips and onion rings; cook 15 minutes or until vegetables are tender; stirring frequently.
  2. Meanwhile, brush remaining oil over sausages. Cook the sausages as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Serve sausages in hoagies, topped with heated sauce and vegetables.

RECIPE NUTRITION INFORMATION

Per Serving

Calories340

Protein22g

Carbohydrates26g

Fiber4g

Sugars7g

Fat18g

Cholesterol60mg

Sodium880mg

Saturated Fat3.5g

MADE WITH

Lean Sweet Italian Turkey Sausage

Lean Sweet Italian Turkey Sausage

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Sausage, Pepper & Onion Hoagies