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Turkey Baked Brie Puff Pastries

Turkey Baked Brie Puff Pastries

If snack recipes were competitive, these tasty treats would be first-round draft picks. Melted brie surrounds diced turkey and chopped walnuts, deliciously encased in a flaky pastry. Under 500 calories per serving!

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servings Makes 9 servings 9
preparation time PREP Under 30 minutes
total time TOTAL 1 hour

Ingredients

  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed in refrigerator
  • ¼ cup egg substitute or 1 egg, beaten
  • ¼ cup apple butter
  • ½ pound thinly sliced and finely diced JENNIE-O® Honey Roasted Turkey Breast, from the service deli
  • ¼ cup chopped walnuts, toasted
  • 4 ounces brie cheese, cut into 18 pieces

Directions

  1. Heat oven to 375ºF. Remove pastry sheets from package. Working with 1 sheet at a time, roll out slightly and cut each into 9 smaller squares. Brush squares with beaten egg and spread each with apple butter.
  2. Toss diced turkey with walnuts. Put turkey mixture in the center of each pastry square. Top with a piece of cheese. Fold pastry over diagonally to form a triangle, pressing edges to seal.
  3. Pinch together the two corners on the folded edge of the pastry and place the tortellini-shape pastry on baking sheet. Bake 15 to 18 minutes, or until golden brown.

RECIPE NUTRITION INFORMATION

Per Serving

Calories330

Protein13g

Carbohydrates23g

Fiber1g

Sugars5g

Fat20g

Cholesterol25mg

Sodium530mg

Saturated Fat6g

MADE WITH

Honey Roasted Turkey Breast

Honey Roasted Turkey Breast

REVIEWS OF THIS RECIPE

Turkey Baked Brie Puff Pastries