Home / Recipes / Health + Diet / Turkey Salad on Spring Greens
Turkey Salad on Spring Greens

Turkey Salad on Spring Greens

A quick, easy and carb-conscious salad that doesn’t sacrifice flavor — or much of your time. Enjoy lean turkey piled high on a bed of fresh greens, crunchy veggies and drizzled with vinaigrette.

RATE THIS RECIPE

(0)
REVIEWS  
servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 15 minutes

Ingredients

  • 4 ounces spring salad greens
  • 1 pound sliced JENNIE-O® DELI FAVORITES® GRAND CHAMPION® Reduced Sodium Oven Roasted Turkey Breast, from the service deli
  • ½ cup chopped toasted walnut pieces
  • 1 cup halved red grapes
  • ¼ cup bleu cheese crumbles
  • ¼ cup sliced green onion
  • ¼ cup shredded carrots
  • 3 ounces balsamic vinaigrette

Directions

  1. Place salad greens in bowl or divide among 4 plates. Top greens with turkey, walnut pieces, grapes, bleu cheese crumbles, green onion and carrot.
  2. Drizzle with balsamic vinaigrette.

RECIPE NUTRITION INFORMATION

Per Serving

Calories280

Protein27g

Carbohydrates15g

Fiber2g

Sugars11g

Fat13g

Cholesterol45mg

Sodium670mg

Saturated Fat2.5g

MADE WITH

GRAND CHAMPION® Reduced Sodium Oven Roasted Turkey Breast

GRAND CHAMPION® Reduced Sodium Oven Roasted Turkey Breast

REVIEWS OF THIS RECIPE

Turkey Salad on Spring Greens