Turkey Salad on Spring Greens
A quick, easy and carb-conscious salad that doesn’t sacrifice flavor — or much of your time. Enjoy lean turkey piled high on a bed of fresh greens, crunchy veggies and drizzled with vinaigrette.
Makes 4 servings
PREP Under 15 minutes
TOTAL Under 15 minutes
- 4 ounces spring salad greens
- 1 pound sliced JENNIE-O® DELI FAVORITES® GRAND CHAMPION® Reduced Sodium Oven Roasted Turkey Breast, from the service deli
- ½ cup chopped toasted walnut pieces
- 1 cup halved red grapes
- ¼ cup bleu cheese crumbles
- ¼ cup sliced green onion
- ¼ cup shredded carrots
- 3 ounces balsamic vinaigrette
- Place salad greens in bowl or divide among 4 plates. Top greens with turkey, walnut pieces, grapes, bleu cheese crumbles, green onion and carrot.
- Drizzle with balsamic vinaigrette.