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Fiesta Turkey Breakfast Bowls

Fiesta Turkey Breakfast Bowls

With edible tortilla bowls, turkey sausage and scrambled eggs, these easy-to-make breakfast bowls are a tasty way to get the day going. Under 300 calories per serving!

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 6 (7-inch) whole wheat flour tortillas
  • 1 (12-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Links
  • 1 medium red bell pepper, chopped
  • 1 small sweet yellow onion, coarsely chopped
  • 1 tablespoon extra virgin olive oil
  • 1½ cups egg substitute or 6 eggs
  • ½ cup salsa
  • 6 fresh cilantro sprigs

Directions

  1. Heat oven to 375°F. Lightly spray custard cups with cooking spray. Gently place tortillas into cups, overlapping edges as necessary to fit. Bake tortillas 12 to 15 minutes or until lightly brown.
  2. Cook the turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Remove turkey from skillet and cut each link into three pieces. Set aside.
  3. In same skillet, sauté bell pepper and onion in oil 5 minutes or until slightly softened. Reduce heat and add egg substitute to pepper and onion mixture. Cook and stir over medium heat 5 minutes or until soft scrambled. Spoon egg mixture into prepared tortillas. Top with turkey sausage pieces. Serve with salsa and garnish with cilantro.

RECIPE NUTRITION INFORMATION

Per Serving

Calories270

Protein20g

Carbohydrates29g

Fiber2g

Sugars5g

Fat8g

Cholesterol40mg

Sodium880mg

Saturated Fat2g

MADE WITH

Lean Turkey Breakfast Sausage Links

Lean Turkey Breakfast Sausage Links

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Fiesta Turkey Breakfast Bowls