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Turkey Satay

Turkey Satay

These succulent skewers of turkey are served over coconut-infused rice with a tangy and sweet peanut sauce for dipping. Under 300 calories per serving!

 
 

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons fresh lime juice
  • ¼ cup creamy peanut butter
  • ½ teaspoon crushed red pepper flakes
  • 1 clove garlic, minced
  • 1½ cups brown rice
  • 2¼ cups water
  • ¾ cup coconut milk
  • 1½ teaspoons grated lime peel

Directions

  1. Heat grill. Cut tenderloins into ½-inch thick strips. Thread turkey strips onto skewers. Meanwhile, combine soy sauce, brown sugar, lime juice, peanut butter, crushed red pepper flakes and garlic until combined and sugar has dissolved; set aside.
  2. In saucepan, combine brown rice, water and coconut milk. Bring mixture to a boil. Reduce heat, cover and simmer 25 to 30 minutes or until liquid is absorbed and rice is tender. While rice is cooking, place turkey skewers on grill and cook, turning occasionally, 18 to 20 minutes or until turkey is well-done, 165°F as measured by a meat thermometer. To serve, stir grated lime peel into rice. Spoon rice onto platter and top with skewers. Serve with peanut sauce for dipping.
  3. Tip: If using wooden skewers, soak in water at least 30 minutes before using.

RECIPE NUTRITION INFORMATION

Per Serving

Calories300

Protein25g

Carbohydrates20g

Fiber2g

Sugars5g

Fat14g

Cholesterol50mg

Sodium930mg

Saturated Fat8g

MADE WITH

Savory Roast Turkey Breast Tenderloin

Savory Roast Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Satay