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Tropical Turkey Salad

Tropical Turkey Salad

This is a Gluten Free Recipe.

A taste of the tropics, right in your salad bowl. Enjoy fresh lime and pomegranate juice drizzled over avocado, julienned jicama and grilled turkey tenderloins. This recipe has gluten free.

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servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL 1 hour

Ingredients

  • 3 tablespoons pomegranate juice
  • 3 tablespoons lime juice
  • 1 packet sugar substitute
  • ¼ teaspoon jerk seasoning blend
  • 1 tablespoon olive oil
  • 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
  • 1½ cups julienned jicama
  • 1 ripe avocado, pitted
  • 1 small red onion, cut into thin wedges
  • 8 cups mixed salad greens
  • cilantro sprigs, if desired

Directions

  1. In small bowl, combine pomegranate juice, lime juice, sugar, seasoning and oil; whisk until well combined. Set aside.
  2. Grill turkey according to package directions. Always cook to well-done, 165°F as measured by a meat thermometer. Cut into strips.
  3. In large bowl, combine jicama, avocado, turkey, onion, salad greens and dressing. Toss to combine. Garnish with cilantro, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories170

Protein17g

Carbohydrates14g

Fiber4g

Sugars6g

Fat6g

Cholesterol40mg

Sodium320mg

Saturated Fat1g

MADE WITH

Savory Roast Turkey Breast Tenderloin

Savory Roast Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Tropical Turkey Salad