Thai Turkey Wraps

Try this lean take on a classic Southeast Asian recipe — ground turkey breast mixed with fresh carrots, ginger, chilies and cilantro, wrapped in bib lettuce. A fresh taste that’s carb conscious and low in fat!

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Makes 4 servings

PREP Under 30 minutes

TOTAL Under 30 minutes

Ingredients

1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
2 heads Bibb lettuce
1 carrot, peeled and diced
1 clove garlic, chopped
1 tablespoon minced fresh ginger
juice of 1½ limes
2 tablespoons chili sauce
¼ cup chopped fresh cilantro leaves
¼ cup chopped green onions
1 red pepper, diced
½ cucumber, diced
1 tablespoon olive oil
2 tablespoons chopped roasted cashews

Directions

Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Immediately transfer meat to a shallow dish and cool in refrigerator.
Remove core from head of lettuce; wash and dry leaves. Combine carrot and next nine ingredients. Stir in cooked and chilled turkey.
Arrange lettuce leaves on the outer rim of a serving plate. Spoon turkey mixture onto the center of each lettuce leaf to create wraps. Garnish with cashews.