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Flatiron Turkey Burger

Flatiron Turkey Burger

Mushrooms sautéed in butter and seasoned with thyme and garlic join sharp Cheddar and ripe avocado on top of a grilled turkey patty. Do we have your attention? This burger sure will. Ready in under 30 minutes!

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 teaspoon olive oil
  • 1 tablespoon butter
  • 2 portobello mushrooms, sliced
  • 1 cup oyster mushrooms, torn
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, chopped
  • salt and coursely ground black pepper, if desired
  • 1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
  • 4 slices Cheddar cheese
  • 4 reduced calorie burger buns, split and toasted
  • 1 avocado, sliced

Directions

  1. Heat oil and butter in large skillet over medium-high heat. Add mushrooms, garlic, thyme, salt and pepper, if desired. Cook, stirring occasionally, 5 minutes or until mushrooms are softened.
  2. Cook the patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  3. Add cheese and mushroom mixture to bottom half of buns. Top with patties, avocado, and bun top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories400

Protein32g

Carbohydrates28g

Fiber6g

Sugars6g

Fat18g

Cholesterol85mg

Sodium630mg

Saturated Fat4g

MADE WITH

Lean Turkey Burger Patties

Lean Turkey Burger Patties

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Flatiron Turkey Burger