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Grilled Corn & Turkey Salad

Grilled Corn & Turkey Salad

A hearty, gluten free salad that boasts one of the greatest ingredients of all: grilled corn, fresh off the cob. And with a spicy lime-chili dressing, you really can’t go wrong. Carb-conscious too!

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servings Makes 8 servings 8
preparation time PREP Under 30 minutes
total time TOTAL More than 1 hour

Ingredients

  • 2 corn cobs
  • CHILI LIME DRESSING
  • 3 tablespoons lime juice
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
  • 2 cups grape tomatoes (mixture of red and yellow)
  • 1 small red onion, cut into thin wedges
  • ¼ cup chopped cilantro leaves
  • salt and freshly ground pepper, if desired
  • 3 ounces feta cheese, crumbled

Directions

  1. Remove husk and silk from corn. Cook corn on preheated, greased grill over medium heat 10 to 15 minutes, turning occasionally, until grill marks appear and corn is cooked. Cut stem end from cob. Place stem end down on cutting board. Carefully run a knife down cob to remove corn; discard cob.
  2. To make the Chili Lime Dressing, combine lime juice, chili sauce, olive oil and garlic in a jar with lid; shake to combine.
  3. Combine half of dressing and turkey in a re-sealable bag. Chill 30 minutes. Discard leftover dressing from bag. Cook turkey tenderloins as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut into ¼-inch thick slices.
  4. In large bowl, combine turkey, corn, tomatoes, onion, cilantro, salt and pepper, if desired. Add reserved dressing. Toss to combine. Sprinkle with feta cheese.

RECIPE NUTRITION INFORMATION

Per Serving

Calories170

Protein19g

Carbohydrates9g

Fiber1g

Sugars3g

Fat7g

Cholesterol40mg

Sodium170mg

Saturated Fat2.5g

MADE WITH

Extra Lean Boneless Turkey Breast Tenderloins

Extra Lean Boneless Turkey Breast Tenderloins

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Grilled Corn & Turkey Salad