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Turkey, Pesto & Sun-Dried Tomato Pastries

Turkey, Pesto & Sun-Dried Tomato Pastries

Savory pastries are a great way to snack. Bake up these tasty, flaky cups of turkey, egg and pesto in just under 60 minutes that’s just 100 calories per serving!

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servings Makes 32 servings 32
preparation time PREP Under 30 minutes
total time TOTAL 1 hour

Ingredients

  • 1 (17.3-ounce) package frozen puff pastry, thawed
  • ⅔ cup finely chopped JENNIE-O® Tender Browned Turkey Breast
  • ⅓ cup sun-dried tomatoes in oil, drained and chopped
  • 2 tablespoons basil pesto
  • ¾ cup egg substitute or 3 eggs
  • ⅔ cup milk
  • ⅓ cup finely grated fresh Parmesan cheese

Directions

  1. Grease mini-muffin pans (32 cups). Heat oven to 375°F.
  2. Roll out half the pastry on lightly flour surface to 12-inch square. Using 3-inch round cutter, cut 16 pastry rounds. Press into prepared pans. Repeat with remaining pastry.
  3. Divide turkey and tomato between pastry.
  4. Whisk pesto, eggs and milk in a liquid measure. Carefully pour mixture into each pastry cup.
  5. Sprinkle with cheese. Bake 25 minutes or until golden brown. Let stand 5 minutes before removing to a wire rack. Serve warm.

RECIPE NUTRITION INFORMATION

Per Serving

Calories100

Protein3g

Carbohydrates8g

Fiber0g

Sugars0g

Fat7g

Cholesterol5mg

Sodium105mg

Saturated Fat1g

MADE WITH

Tender Browned Turkey Breast

Tender Browned Turkey Breast

REVIEWS OF THIS RECIPE

Turkey, Pesto & Sun-Dried Tomato Pastries