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Vietnamese-Style Turkey Sandwich (Banh-Mi)

Vietnamese-Style Turkey Sandwich (Banh-Mi)

The Banh-Mi is one of the world’s greatest sandwich-related inventions. Find out for yourself as crunchy fresh veggies, a sweet radish sauce and turkey come together in this low-fat Asian sandwich recipe.

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL More than 1 hour

Ingredients

  • ¼ cup apple cider vinegar
  • ¼ cup apple juice
  • 1 tablespoon water
  • 1 tablespoon honey
  • ½ cup julienne carrots
  • ½ cup julienne daikon radish
  • 1 baguette, cut into 4 pieces
  • 12 slices JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
  • 16 slices cucumber
  • 8 slices jalapeno peppers
  • 8 cilantro sprigs

Directions

  1. In small saucepan, over high heat combine vinegar, apple juice, water and honey; bring to boil. Remove from heat; let cool.
  2. Combine cooled vinegar mixture with carrots and daikon radish. Cover and chill for 1 hour or overnight.
  3. Split each baguette section in half almost all the way through. Place 3 slices of turkey, 2 slices cucumber and 2 slices jalapeno inside each baguette.
  4. Drain liquid from carrot mixture. Add to baguettes and top with cilantro.

RECIPE NUTRITION INFORMATION

Per Serving

Calories150

Protein18g

Carbohydrates16g

Fiber1g

Sugars8g

Fat3g

Cholesterol30mg

Sodium460mg

Saturated Fat0g

MADE WITH

DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast

DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast

REVIEWS OF THIS RECIPE

Vietnamese-Style Turkey Sandwich (Banh-Mi)