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Hannah's Meatloaf Sandwich

Hannah's Meatloaf Sandwich

One bite of this meatloaf sandwich and you’ll wonder how you’ve managed to go this long without it. under 300 calories per serving.

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • 1 red bell pepper, finely diced
  • ½ green bell pepper, finely diced
  • 1 cup finely diced white onion
  • ¾ cup old fashioned oats, uncooked
  • 2 tablespoons minced garlic
  • 1 tablespoon onion powder
  • ½ package dry onion soup mix
  • 2 tablespoons Worcestershire sauce
  • ¼ cup unsweetened applesauce
  • ½ cup ketchup, divided
  • 6 whole wheat sandwich thins
  • mustard, if desired
  • celery leaves, if desired

Directions

  1. Heat oven to 350°F. In medium bowl, mix turkey, bell peppers, onion, oats, garlic, onion powder, onion soup mix, Worcestershire sauce, applesauce and ¼-cup ketchup. Mold into 9 x 5 x 3-inch loaf pan.
  2. Bake 1 hour 30 minutes or until the internal temperature is 165°F as measured by a meat thermometer. Remove from oven and top with remaining ¼-cup ketchup. Turn oven temperature to broil. Broil meatloaf 3 to 4 minutes to glaze ketchup topping.
  3. Slice and serve on whole wheat sandwich thins. Add mustard and celery leaves, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories270

Protein18g

Carbohydrates29g

Fiber3g

Sugars18g

Fat8g

Cholesterol55mg

Sodium230mg

Saturated Fat2g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Hannah's Meatloaf Sandwich