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Buffalo Turkey Skewers

Buffalo Turkey Skewers

This appetizer is a game day hit. This turkey tenderloin is marinated in a spicy onion and garlic mix, grilled to perfection and served with a blue cheese buffalo sauce. Under 300 calories per serving!

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servings Makes 16 servings 16
preparation time PREP Under 30 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 cup buffalo wing hot sauce
  • 2 tablespoons barbeque sauce
  • ¼ cup onion, finely chopped
  • 4 cloves garlic, minced
  • 1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into 1-inch pieces
  • BLUE CHEESE SAUCE
  • 4 ounces blue cheese
  • ¼ cup low-fat mayonnaise
  • ¼ cup low-fat sour cream

Directions

  1. In large shallow dish, combine hot sauce, barbeque sauce, onion and garlic. Add turkey; stir to coat. Cover and chill 1 to 3 hours.
  2. Heat broiler or grill pan to medium-high. Thread turkey onto metal skewers. Discard marinade. Broil (or grill) turkey, turning occasionally, 10 to 12 minutes or until thoroughly cooked. Always cook to well-done, 165°F as measured by a meat thermometer.
  3. To make blue cheese sauce, in saucepan over medium heat, combine blue cheese, mayonnaise and sour cream. Stir until cheese is melted. Spoon into serving dish. Cover and refrigerate until cold. Serve with turkey skewers.

RECIPE NUTRITION INFORMATION

Per Serving

Calories80

Protein10g

Carbohydrates3g

Fiber0g

Sugars1g

Fat3g

Cholesterol20mg

Sodium560mg

Saturated Fat1.5g

MADE WITH

Extra Lean Boneless Turkey Breast Tenderloins

Extra Lean Boneless Turkey Breast Tenderloins

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Buffalo Turkey Skewers