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Turkey, Chive & Shrimp Cakes

Turkey, Chive & Shrimp Cakes

A succulent, surf and turf appetizer with an Asian influence. Served with a tangy cilantro and sesame dipping sauce, this quick and simple recipe is under 300 calories per serving!

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servings Makes 4 servings 4
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 12 medium shrimp, peeled, deveined and coarsely chopped
  • ½ (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • 1 tablespoon lime juice
  • 1 small jalapeño pepper, chopped
  • ¼ cup chopped chives
  • 3 tablespoons flour
  • 2 egg whites, lightly beaten
  • DIPPING SAUCE
  • ¼ cup white vinegar
  • ¼ cup sugar
  • ¼ cup water
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds

Directions

  1. Combine shrimp, turkey, lime juice, jalapeño pepper, chives, flour and egg whites in bowl. Spray skillet with cooking spray and heat over medium heat. Add 1 tablespoon of turkey mixture per cake to hot pan. Cook 3 to 4 minutes per side or until golden and thoroughly cooked. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. To make dipping sauce, combine vinegar, sugar and water in saucepan. Stir over medium-high heat. Bring to boil. Remove from heat and let cool completely. Stir in cilantro, sesame oil and sesame seeds. Serve with cakes.

RECIPE NUTRITION INFORMATION

Per Serving

Calories220

Protein19g

Carbohydrates30g

Fiber1g

Sugars13g

Fat2.5g

Cholesterol50mg

Sodium95mg

Saturated Fat0.5g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey, Chive & Shrimp Cakes