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Easy Turkey Ham Skillet Breakfast

Easy Turkey Ham Skillet Breakfast

This is a Gluten Free Recipe.

This breakfast skillet is packed with a ton of fresh veggies, turkey ham and melted Cheddar cheese. And it’s ready in under 30 minutes!

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 2 medium potatoes, cooked and cubed
  • 1 onion, chopped
  • 3 tablespoons vegetable oil
  • 1 green bell pepper, chopped
  • 1 zucchini, chopped
  • 2 cups diced JENNIE-O® Turkey Ham
  • 1 tomato, chopped
  • ½ cup shredded Cheddar cheese

Directions

  1. In large skillet, add cooked potatoes and onion to oil and simmer over medium high heat 5 minutes or until golden brown and almost tender. Add bell pepper and zucchini; cook 5 minutes longer or until tender.
  2. Add turkey ham and tomato to skillet. Sprinkle with cheese. Cover and cook 3 to 5 minutes or until cheese is melted.

RECIPE NUTRITION INFORMATION

Per Serving

Calories240

Protein14g

Carbohydrates27g

Fiber3g

Sugars5g

Fat10g

Cholesterol45mg

Sodium700mg

Saturated Fat4.5g

MADE WITH

Turkey Ham

Turkey Ham

REVIEWS OF THIS RECIPE

Easy Turkey Ham Skillet Breakfast