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Egg and Turkey Sausage Bake

Egg and Turkey Sausage Bake

There’s only so much time in the weekend, so let your oven do the work! This simple comfort food brunch recipe has a 15-minute prep time and boasts lean breakfast sausage, bell peppers and French bread.

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servings Makes 8 servings 8
preparation time PREP Under 15 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Turkey Breakfast Sausage Roll
  • 2 cups egg substitute or 8 eggs
  • 3 cups milk
  • ¼ cup chopped fresh parsley
  • salt and freshly ground pepper, if desired
  • 8 cups cubed French bread
  • 1 cup chopped red bell pepper
  • 1½ cups shredded low-fat Swiss cheese, divided

Directions

  1. Heat oven to 350°F. Grease 9 x 13-inch baking pan; set aside. Cook the sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Crumble sausage into pieces.
  2. In large bowl, whisk eggs, milk and parsley. Add salt and pepper, if desired. Stir in sausage, bread cubes, red pepper and 1 cup cheese. Pour into baking dish. Sprinkle with remaining cheese. Bake 40 to 45 minutes or until a knife inserted into the center comes out clean. Let stand 10 minutes before cutting into squares to serve.

RECIPE NUTRITION INFORMATION

Per Serving

Calories290

Protein28g

Carbohydrates25g

Fiber1g

Sugars7g

Fat8g

Cholesterol70mg

Sodium940mg

Saturated Fat2.5g

MADE WITH

Lean Mild Turkey Breakfast Sausage Roll

Lean Mild Turkey Breakfast Sausage Roll

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Egg and Turkey Sausage Bake