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California Breakfast Turkey Sandwich

California Breakfast Turkey Sandwich

Sometimes quick, breakfasts are also the tastiest. Take these sandwiches—they’re ready in under 15 minutes and packed with creamy avocado, fresh tomato and lean turkey bacon!

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servings Makes 1 serving 1
preparation time PREP Under 15 minutes
total time TOTAL Under 15 minutes

Ingredients

  • 2 slices JENNIE-O® Turkey Bacon
  • butter-flavored cooking spray
  • 2 egg whites
  • 1 whole wheat English muffin, split and toasted
  • 1 tomato, thinly sliced
  • ¼ small avocado, cut into three slices or 1 ounce WHOLLY GUACAMOLE® Classic Dip

Directions

  1. Cook turkey bacon according to package directions; set aside. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. Mist large ramekin with spray. Add egg whites. Microwave egg whites 30 to 45 seconds or until set.
  3. Place bottom half of English muffin on plate. Add egg, tomato, avocado and bacon. Cover with muffin top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories310

Protein18g

Carbohydrates33g

Fiber6g

Sugars5g

Fat13g

Cholesterol20mg

Sodium620mg

Saturated Fat2.5g

MADE WITH

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

California Breakfast Turkey Sandwich