California Breakfast Turkey Sandwich
Sometimes quick, breakfasts are also the tastiest. Take these sandwiches—they’re ready in under 15 minutes and packed with creamy avocado, fresh tomato and turkey bacon!
Makes
1 serving
PREP
Under 15 minutes
TOTAL
Under 15 minutes
Ingredients
- 2 slices JENNIE-O® Turkey Bacon
- butter-flavored cooking spray
- 2 egg whites
- 1 whole wheat English muffin, split and toasted
- 1 tomato, thinly sliced
- ¼ small avocado, cut into three slices or 1 ounce WHOLLY GUACAMOLE® Classic Dip
Directions
- Cook turkey bacon according to package directions; set aside. Always cook to well-done, 165°F as measured by a meat thermometer.
- Mist large ramekin with spray. Add egg whites. Microwave egg whites 30 to 45 seconds or until set.
- Place bottom half of English muffin on plate. Add egg, tomato, avocado and bacon. Cover with muffin top.
RECIPE NUTRITION INFORMATION
Per Serving
Calories300
Protein18g
Carbohydrates33g
Fiber6g
Sugars5g
Fat13g
Cholesterol20mg
Sodium620mg
Saturated Fat2.5g
